I've had the opportunity to try a variety of cuisines from around the world, and I must say that Sri Lankan food is definitely one of my favorites. The country is known for its unique blend of spices and flavors, which have been influenced by its history, culture, and geography.
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If you're planning a trip to Sri Lanka, make sure to try these top 25 best foods:
Rice and Curry
Rice and curry are the
staple foods in Sri Lanka. The dish consists of steamed rice served with a
variety of curries and sides, including vegetables, meat or fish, lentils, and
chutneys. The curries are usually made with coconut milk and a blend of spices,
such as cumin, coriander, and turmeric.
Hoppers
Hoppers are a popular
breakfast food in Sri Lanka. They are made from a batter of fermented rice
flour, coconut milk, and yeast, which is poured into a small wok-shaped pan and
cooked over a low flame. The result is a crispy, bowl-shaped pancake that is perfect
for dipping in curry.
Kottu Roti
Kottu roti is a dish made
from chopped roti bread, vegetables, eggs, and spices, all fried together on a
griddle. It is a popular street food and can be found at almost every corner in
Sri Lanka.
String Hoppers
String hoppers are thin,
noodle-like strands made from rice flour that are steamed and served with a
variety of curries and chutneys.
Pol Sambol
Pol sambol is a spicy
coconut relish made from grated coconut, red onions, chili powder, lime juice,
and salt. It is a popular side dish that is served with almost every meal in
Sri Lanka.
Fish Ambul Thiyal
Fish ambul thiyal is a
sour fish curry made with a blend of spices, including turmeric, cinnamon, and
fenugreek. It is cooked with tamarind juice, which gives it its sour taste.
Devilled Chicken
Devilled chicken is a
spicy chicken dish that is stir-fried with onions, tomatoes, and a variety of
spices, including chili powder, black pepper, and turmeric.
Parippu
Parippu is a lentil curry
that is made with red lentils, onions, garlic, and a blend of spices. It is
usually served with rice and other curries.
Watalappan
Watalappan is a
traditional Sri Lankan dessert made with coconut milk, jaggery, and spices,
including cardamom and nutmeg. It is similar to flan and is usually served
cold.
Pittu
Pittu is a dish made from
steamed cylinders of ground rice and coconut that are usually served with
curries and sambols.
Gotu Kola Sambol
Gotu kola sambol is a
salad made from finely chopped gotu kola leaves, grated coconut, red onions,
chili powder, and lime juice. It is a refreshing and healthy dish that is often
served as a side dish.
Lamprais
Lamprais is a
Dutch-inspired dish that is made with rice, meat, and vegetables, all wrapped
in a banana leaf and baked. It is a popular dish that is often served at
special occasions.
Ambul Thiyal
Ambul thiyal is a sour
fish curry that is similar to fish ambul thiyal, but it is made with a
different blend of spices, including fenugreek and curry leaves.
Kukul Mas Curry
Kukul mas curry is a
chicken curry that is made with a blend of spices, including cinnamon,
cardamom, and curry powder. It is usually served with rice and other curries.
Polos
Polos is a curry made
with jackfruit, which is a popular fruit in Sri Lanka. The jackfruit is cooked
with a blend of spices and coconut milk, which gives it a rich and creamy
texture.
Thosai
Thosai is a type of
pancake made from a batter of fermented rice and lentil flour. It is usually
served with coconut chutney, sambar, and other curries.
Brinjal Moju
Brinjal moju is a sweet
and sour relish made from eggplant, vinegar, sugar, onions, and spices. It is a
popular side dish that is served with rice and other curries.
Kiri Bath
Kiri bath is a
traditional Sri Lankan dish that is made with rice and coconut milk. It is often
served with a spicy onion relish and other curries.
Achcharu
Achcharu is a spicy and
sour pickle made with a variety of vegetables, including carrots, onions, and
green chilies. It is usually served as a side dish or a snack.
Woodapple Juice
Woodapple juice is a
refreshing drink made from the pulp of the woodapple fruit, which is a popular
fruit in Sri Lanka. It has a tangy and sour taste and is often served with
sugar.
Kiri Hodi
Kiri hodi is a creamy
coconut milk curry that is usually served with rice and other curries. It is
made with a blend of spices, including turmeric and cinnamon, and is often
flavored with pandan leaves.
Thambili
Thambili is a drink made
from the juice of the king coconut, which is a variety of coconut that is
native to Sri Lanka. It is a refreshing drink that is often served with ice.
Pol Roti
Pol roti is a flatbread
made from a dough of flour, coconut, and water. It is usually served with spicy
onion relish and other curries.
Kavum
Kavum is a sweet Sri
Lankan snack made from rice flour, treacle, and coconut. It is deep-fried until
crispy and is usually served during special occasions and festivals.
Wattalapam
Wattalapam is a dessert
that is similar to watalappan, but it is made with jaggery instead of sugar. It
is a creamy and sweet dessert that is usually served cold.
In conclusion, Sri Lankan
cuisine is a unique and flavorful blend of spices, herbs, and ingredients that
reflect the country's rich history and culture. From rice and curry to hoppers,
kottu roti, and woodapple juice, there are so many delicious dishes to try in
Sri Lanka. Whether you're a foodie or just looking to try something new, make
sure to sample these top 25 best foods during your trip to Sri Lanka.
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